Openings
Seafood Spot Catch & Net Closes After Five Years in Williamsburg
Williamsburg’s Catch & Net seafood restaurant closed after five years, citing challenges including shifting trends and staffing issues.
April 13, 2026
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Openings
Williamsburg’s Catch & Net seafood restaurant closed after five years, citing challenges including shifting trends and staffing issues.
April 13, 2026
Openings
El Molino in East Harlem refreshed its menu in April, adding Afro-Caribbean dishes alongside its existing Latin American offerings.
April 13, 2026
Openings
Flour & Fig, a vegan bakery focusing on allergen-conscious pastries, opened April 8 on Orchard Street in the Lower East Side.
April 13, 2026
Openings
Maya Li has taken over as executive chef at Café Clementine in Soho, starting April 1, with plans to refresh the menu while maintaining some classics.
April 13, 2026
Openings
Chelsea’s The Black Pearl revises its menu, adding more sustainable seafood options and seasonal dishes.
April 13, 2026
Openings
Il Forno on Mulberry Street has expanded outdoor seating under the city’s Open Restaurants program.
April 13, 2026
Openings
Sweet Earth Bakery, a vegan and gluten-free bakery, has opened on Bedford Avenue in Williamsburg.
April 13, 2026
Openings
Chef Ana Morales has taken over as executive chef at Tribeca’s The Greene Room, focusing on seasonal and vegetable-driven cuisine.
April 13, 2026
Openings
The Red Lantern, a longtime East Village Chinese restaurant, has closed after 27 years amid rising rents and supply issues.
April 13, 2026
Openings
Café Miro in the Lower East Side narrows its offerings to focus on coffee and pastries.
April 12, 2026
Openings
Sushi Bar 88 in Midtown introduces affordable menu items to broaden its customer base.
April 12, 2026
Openings
Sprout House, a vegan café emphasizing local ingredients, opens in Harlem’s Frederick Douglass Boulevard corridor.
April 12, 2026