Openings
Chef Lena Park Appointed Head Chef at The Bradford in Williamsburg
Lena Park, formerly of Riverstone, has been named head chef at Williamsburg’s The Bradford.
April 12, 2026
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Openings
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Openings
Openings
Tribeca Seafood Spot Introduces New Raw Bar Under Chef Maria Delgado
Blue Tide in Tribeca adds a raw bar under new chef Maria Delgado, focusing on sustainable and seasonal shellfish.
April 12, 2026
Openings
Lower Manhattan Pizzeria Revamps Menu to Include Vegan and Gluten-Free Options
Pizzeria Stella in the Financial District adds vegan and gluten-free pizzas to its menu, responding to customer demand.
April 12, 2026
Openings
Jean-Paul Lefevre Moves from Upper East Side Bistro to New Chelsea Venture
Chef Jean-Paul Lefevre departs Upper East Side bistro for a new French tasting menu restaurant in Chelsea.
April 12, 2026
Openings
Longstanding Midtown Italian Eatery Closes After 30 Years
Trattoria Roma, a Midtown Italian restaurant, closes after 30 years citing rent hikes and demographic shifts.
April 12, 2026
Openings
Former Momofuku Chef Opens New Korean Spot in East Village
Chef Daniel Kim launches Hanbok, a Korean restaurant in the East Village, adapting traditional recipes with local ingredients.
April 12, 2026
Openings
New York City’s Restaurant Scene Reflects Ongoing Changes in Dining Preferences
New York City's restaurant industry is adapting to changing dining preferences amid economic challenges. Trends include more takeout options and a focus on locally sourced ingredients.
April 12, 2026
Openings
New Mexican Restaurant 'Casa Azul' Opens in Harlem
Casa Azul, a new Mexican restaurant focused on regional dishes, opened in Harlem on Frederick Douglass Boulevard.
April 12, 2026
Openings
Menu Overhaul at East Village’s 'Green Fork' Moves Toward Plant-Based Focus
Green Fork in the East Village revamps its menu to highlight plant-based dishes, reflecting changing neighborhood dining trends.
April 12, 2026
Openings
Corner Bar Opens in Hell’s Kitchen, Adding to Neighborhood’s Evolving Dining Scene
Corner Bar has opened in Hell’s Kitchen, adding to the neighborhood’s evolving restaurant and bar scene. The venue’s focus on classic cocktails and casual fare reflects broader trends in New York City’s hospitality recovery.
April 12, 2026
Openings
Chef Jasmine Lee Takes Helm at Brooklyn’s 'Harbor Table'
Brooklyn’s Harbor Table names Jasmine Lee executive chef, signaling upcoming changes to the seafood menu.
April 12, 2026
Openings
New Vegan Café ‘Root’ Opens in Harlem
Root, a vegan café offering plant-based meals, has opened on Frederick Douglass Boulevard in Harlem, focusing on whole foods.
April 11, 2026