Openings
Harlem Cafe Updates Menu to Highlight Local Ingredients
Café Harlem updates its menu to feature locally sourced, seasonal ingredients in new dishes and desserts.
April 18, 2026
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Openings
Café Harlem updates its menu to feature locally sourced, seasonal ingredients in new dishes and desserts.
April 18, 2026
Openings
East Williamsburg’s Smoke & Barrel barbecue restaurant has closed after five years amid lease and competition challenges.
April 18, 2026
Openings
Chelsea’s Brasserie Noire expands its menu to include more plant-based dishes alongside traditional offerings.
April 18, 2026
Openings
The Grill Room, a Midtown steakhouse, has closed after ten years due to lower traffic and rising costs.
April 18, 2026
Openings
The Classic Diner in the Lower East Side introduces health-focused dishes, adding salads and plant-based options to its menu.
April 18, 2026
Openings
Atlantic Catch, a seafood market and eatery, has opened in the Financial District offering fresh fish and small plates.
April 18, 2026
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Michelin-starred chef Marco Santini plans to open Terra, a farm-to-table restaurant, in Williamsburg this summer.
April 18, 2026
Openings
Lower East Side’s Pizzeria Palma now offers vegan cheese options alongside its traditional menu.
April 18, 2026
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Slice Haven in Jackson Heights now offers vegan cheese options made from cashews and coconut oil on all pizzas.
April 18, 2026
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Sofia Ramirez has been named executive chef at The Belfry in the East Village, with plans to update the menu.
April 18, 2026
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Trattoria Roma, a Midtown Italian restaurant open for 25 years, has closed due to rising rents and staffing issues.
April 18, 2026
Openings
Osteria Romano in the East Village has closed after 20 years, citing economic challenges including rising rents and labor costs.
April 18, 2026