New York's restaurant news, reported plainly.
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246 articles
Openings
Chef Yewande Komolafe presents a quick-to-make tofu dish with crispy textures and blistered snap peas. The recipe balances simplicity with varied mouthfeel.
April 17, 2026
Openings
Carleton College's Cookie House, a baking space active for nearly 80 years, has been renovated to update its facilities and maintain its role as a community baking spot.
April 17, 2026
Openings
Far Rockaway's dining scene grows with new seafood and coffee shops, reflecting neighborhood revitalization efforts.
April 17, 2026
Openings
Chef Marcus Lee will open a seafood-focused restaurant called Tide on the Lower East Side this summer.
April 17, 2026
Openings
Tavern on the Green adopts a seasonal, locally sourced menu under new executive chef Daniel Wu.
April 17, 2026
Openings
Williamsburg's Bella Napoli pizzeria reopens under new ownership with updated menu and space.
April 17, 2026
Openings
Bushwick's Slice Works introduces vegan cheese on all pizzas, responding to customer demand for plant-based options.
April 17, 2026
Openings
SoHo's La Petite Cour transformed from French bistro to wine bar, focusing on wine and small plates.
April 17, 2026
Openings
Chelsea wine bar Vino Cellar closed this week after lease negotiations failed to resolve rent increase disputes.
April 17, 2026
Openings
Seoul Central, a Korean barbecue restaurant, opened this week on Queens Boulevard in Forest Hills.
April 17, 2026
Openings
The Classic Diner on the Lower East Side updates its menu to include plant-based dishes and new brunch offerings.
April 17, 2026
Openings
Chelsea's Harbor Light revamps its menu to focus on sustainable seafood and seasonal vegetables.
April 17, 2026