Openings
French Bistro Le Petit Rive Introduces Seasonal Spring Menu
Le Petit Rive in the West Village has introduced a spring menu highlighting fresh vegetables and seasonal seafood.
April 16, 2026
New York's restaurant news, reported plainly.
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Openings
Le Petit Rive in the West Village has introduced a spring menu highlighting fresh vegetables and seasonal seafood.
April 16, 2026
Openings
Ocean Catch, a sustainable seafood vendor, has opened at Chelsea Market offering fresh fish and prepared dishes.
April 16, 2026
Openings
Dim Sum House has opened a second location in Flushing, Queens, expanding its traditional Cantonese offerings outside Chinatown.
April 16, 2026
Openings
The Night Owl in the East Village lost its liquor license after violations. Owners plan to address issues and reapply.
April 16, 2026
Openings
Chelsea Market’s The Fishery has adjusted its menu due to seafood supply issues, focusing more on local and seasonal options.
April 16, 2026
Openings
Trattoria Roma updates its menu with new chef Antonio Russo, focusing on traditional Roman dishes.
April 16, 2026
Openings
Sunflower Sweets, a vegan bakery featuring pastries and breads, has opened in Williamsburg, catering to plant-based diners.
April 16, 2026
Openings
Leaf & Loaf, a vegan café, has opened in East Harlem offering plant-based meals sourced from local farms.
April 16, 2026
Openings
Chef Lina Chow has been named executive chef at The Green Fig in the East Village, bringing a plant-forward approach to the menu.
April 16, 2026
Openings
Maya Lin becomes executive chef at Williamsburg's The Green Fork, bringing a focus on seasonal, local ingredients.
April 16, 2026
Openings
Trattoria Allegra has shuttered its Midtown location amid rising rents and shifting foot traffic, with no immediate plans to reopen elsewhere.
April 16, 2026
Openings
Le Petit Jardin, a French bistro on the Upper West Side, has closed after seven years amid rent and staffing issues. The space is now for lease.
April 16, 2026