New York's restaurant news, reported plainly.
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246 articles
Openings
Eater editors have identified several new restaurants in Queens that are gaining attention this month. Their selections highlight the borough’s diverse and growing dining scene.
April 16, 2026
Openings
Chef Danny Garcia, fresh from his Top Chef win, altered his restaurant plans after the death of partner James Kent. He now aims to open a Latin halal bodega in NYC.
April 16, 2026
Openings
April's list of New York City restaurant closures includes a recently opened omakase spot, reflecting ongoing challenges in the city's dining sector. The monthly roundup tracks these changes across various neighborhoods.
April 16, 2026
Openings
Eater editors have released their latest roundup of notable new cocktail bars in New York City, highlighting emerging spots across multiple neighborhoods.
April 16, 2026
Openings
While many New Yorkers switch to cold coffee in warm weather, a small group continues to drink hot coffee year-round. Their preference highlights changing coffee habits in the city.
April 16, 2026
Openings
The Port Authority has introduced live ASL translation services at JFK Airport to assist deaf travelers in navigating its complex terminals. The initiative aims to improve accessibility and communication.
April 16, 2026
Openings
The FBI is investigating the organizer of New York City's 2025 SantaCon over allegations that event proceeds were misrepresented as charitable donations.
April 16, 2026
Openings
Health professionals warn that the viral egg coffee trend may pose risks of foodborne illness due to its use of raw eggs. Consumers should exercise caution.
April 16, 2026
Openings
A Napa Valley wine company CEO has stepped down, issuing a warning about the industry's future amid environmental and market challenges. The move highlights broader issues facing the region.
April 16, 2026
Openings
Nutella has introduced a new flavor for the first time in 60 years. The variation draws inspiration from a classic pairing, signaling a shift for the longstanding brand.
April 16, 2026
Openings
A Brooklyn rotisserie’s $40 half chicken has sparked debate over restaurant pricing amid rising costs. The incident highlights challenges facing New York’s dining scene.
April 16, 2026
Openings
Burgundy wines priced at $50 or less offer a modestly priced way to explore the region’s diverse styles amid rising costs. A dozen such bottles highlight options for consumers.
April 16, 2026