Openings
'The Brass Spoon' Adds Weekend Brunch Service in Upper West Side
The Brass Spoon in Upper West Side begins weekend brunch service with a new menu of American classics.
April 17, 2026
New York's restaurant news, reported plainly.
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Openings
The Brass Spoon in Upper West Side begins weekend brunch service with a new menu of American classics.
April 17, 2026
Openings
Ana Morales is the new executive chef at La Mesa in Williamsburg, planning a menu refresh later this spring.
April 17, 2026
Openings
Root & Rise, a vegan bakery, opened in the East Village, focusing on plant-based breads and pastries.
April 17, 2026
Openings
Prime Cut steakhouse in Midtown has shut down after seven years, citing high costs and competition. The closure took effect April 15.
April 17, 2026
Openings
A recent arrest inside BK Wine Depot in Gowanus has intensified community concerns over police conduct and accountability in the neighborhood.
April 17, 2026
Openings
Somni, an LA restaurant with tasting menus over $1,500, faces high demand and rising costs. Chef cites rents, wages, tariffs as pricing factors.
April 17, 2026
Openings
7-Eleven will close 600 stores this year as part of a move to emphasize ready-made meals over traditional convenience items. The closures aim to support a redesigned store concept focused on food.
April 17, 2026
Openings
Ryan Bliss, the so-called 'Wing Scout' from Babylon, has set strict rules for buffalo wings that are influencing New York restaurants. His visits often lead to sold-out wings at local spots.
April 17, 2026
Openings
Chanel has purchased a large Napa Valley vineyard, ending a multigenerational family’s tenure in the wine business. The move highlights growing luxury brand interest in wine production.
April 17, 2026
Openings
Zainab Shah has shared a sheet-pan shrimp tikka recipe that combines traditional Indian spices and quick preparation. The dish can be made in under an hour.
April 17, 2026
Openings
A recent New York Times article offers three spring-inspired recipes designed to keep the feeling of vacation alive at home: escovitch, sheet-pan chicken, and a tofu dish.
April 17, 2026
Openings
Yotam Ottolenghi’s new recipe outlines techniques for cooking eggs to suit individual tastes. It offers guidance on timing and seasoning across various styles.
April 17, 2026