Openings
Vegan Broccoli Rabe Pasta and Seasonal Strawberries Featured in New York Dining
A vegan broccoli rabe pasta and strawberry spoon cake highlight New York's seasonal, plant-based dining options this spring.
April 17, 2026
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Openings
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Openings
Openings
Marcel to Open Multi-Level Continental Restaurant at Sotheby’s Midtown Location
Marcel, a new three-level restaurant by the Cote and Coqodaq team, will open at Sotheby’s Midtown location. Meanwhile, Ferdinando’s Focacceria will reopen under new ownership.
April 17, 2026
Openings
A New Approach to Bran Muffins Focuses on Moisture and Texture
New recipes for bran muffins aim to improve their texture and moisture by incorporating honey and dates alongside wheat bran. This method challenges the notion that bran muffins must be dry and dense.
April 17, 2026
Openings
New Program Aims to Place Autistic Individuals in Fine-Dining Kitchens
A new training program helps autistic individuals secure jobs in New York City’s fine-dining kitchens. The effort aims to improve employment rates in the hospitality sector.
April 17, 2026
Openings
Rama Duwaji Issues Apology for Past Tweets as Chris Christie Moves Near Union Square
Rama Duwaji apologized for old tweets while Chris Christie has moved into a new apartment near Union Square. Authorities caution against staying at a Motel 6 in Piscataway.
April 16, 2026
Openings
Tax Day 2026 Brings Limited-Time Food Discounts in New York City
Several New York City restaurants and food services are offering limited-time discounts and freebies on Tax Day 2026. Offers include deals from 7-Eleven and Grubhub among others.
April 16, 2026
Openings
Diners Face Digital Obstacles at New York’s Most In-Demand Restaurants
New York City diners face challenges booking tables at popular restaurants amid bot interference and influencer-driven demand.
April 16, 2026
Openings
Shift in Food Influencing: Authenticity Gains Ground Among Diners and Restaurateurs
Food influencers and restaurateurs are shifting away from scripted promotions and paid endorsements. Authenticity and honest storytelling are becoming priorities in the industry.
April 16, 2026
Openings
Yotam Ottolenghi Shares His Method for Soft-Boiled Eggs
Chef Yotam Ottolenghi outlines a precise method for soft-boiling eggs, focusing on timing and temperature to achieve a runny yolk and firm white.
April 16, 2026
Openings
Chef Ifrah F. Ahmed Seeks to Preserve Somali Culinary Traditions Through Her Cookbook
Chef Ifrah F. Ahmed turns her mother’s culinary teachings into a cookbook aimed at preserving Somali culinary traditions and introducing them to a wider audience.
April 16, 2026
Openings
Podcaster and Designer Recho Omondi Shares Dining Preferences and Solo Meals in New York
Designer and podcaster Recho Omondi discusses his approach to solo dining and shares favorite New York eateries. He emphasizes comfort and personal expression in his choices.
April 16, 2026
Openings
Eater Editors Highlight Notable New Restaurant Openings in Brooklyn
Eater editors have identified several new restaurants in Brooklyn worth watching, featuring a mix of established chefs and emerging spots across the borough.
April 16, 2026