A new restaurant concept called Marcel is set to open within Sotheby’s Midtown building. The project is led by the team behind Cote and Coqodaq, who plan to operate three distinct dining venues across three floors. The concept aims to provide continental-style dining in a setting integrated with the auction house's space.
The venture marks an expansion for the Cote and Coqodaq operators into a multi-level format, a departure from their previous single-floor establishments. Details about the menu and design remain limited, but the focus on continental cuisine suggests a European influence.
In a related development, Ferdinando’s Focacceria, a longstanding Italian eatery, will see a revival under the ownership of the operator of Cafe Spaghetti. This move comes as part of a broader trend of legacy restaurants being refreshed by new operators in the city.
These openings contribute to Midtown’s evolving dining scene, as new concepts take root in commercial spaces tied to cultural institutions and long-standing businesses. The integration of dining options within Sotheby’s signals an ongoing effort to attract a wider audience beyond auction attendees.