Openings
Bushwick Sees New Vegan Café, The Green Spoon, Open on Troutman Street
The Green Spoon, a vegan café, opens in Bushwick offering plant-based meals and smoothies.
April 17, 2026
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Openings
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Openings
Openings
Chelsea’s Sakura Sushi Closes for Renovations, Plans Summer Reopening
Sakura Sushi in Chelsea temporarily closes for renovations; reopening planned for July.
April 17, 2026
Openings
Lower East Side’s The Copper Pot Revamps Menu with Seasonal Focus
The Copper Pot in Lower East Side updates its menu with a focus on seasonal spring ingredients.
April 17, 2026
Openings
Harlem’s Café Amara Closes After Decade of Service
Harlem’s Café Amara closes after ten years amid financial pressures and competitive market.
April 17, 2026
Openings
New Seafood Spot Opens in Chelsea Market
Pier 9 Fish House opens in Chelsea Market, offering a casual seafood menu with sustainable options.
April 17, 2026
Openings
Midtown’s Le Jardin Expands Menu to Include Vegan Options
Le Jardin in Midtown adds a dedicated vegan menu to appeal to plant-based diners.
April 17, 2026
Openings
Chef Lina Martinez Joins East Village’s Bodega Azul
Chef Lina Martinez takes over as executive chef at East Village’s Bodega Azul.
April 17, 2026
Openings
Williamsburg’s The Foundry Shutters After Eight Years
The Foundry in Williamsburg has closed after eight years, citing rising rents and neighborhood changes.
April 17, 2026
Openings
Brooklyn’s 'Harbor Grill' Introduces Waterfront Outdoor Seating
Harbor Grill in DUMBO debuts waterfront outdoor seating with views of Manhattan.
April 17, 2026
Openings
Lower East Side’s 'Noodle House' Closes Temporarily for Renovations
Noodle House on Orchard Street will close April 20 for renovations, aiming to reopen by mid-June.
April 17, 2026
Openings
Pizza Spot 'Slice Central' Opens in Astoria
Slice Central opens in Astoria, featuring New York-style pizza slices with classic and vegetarian toppings.
April 17, 2026
Openings
Chelsea’s 'Green Table' Shifts to Seasonal Menu Focus
Green Table in Chelsea has adopted a fully seasonal menu, updating dishes biweekly with local produce.
April 17, 2026