Le Jardin, a French bistro in Midtown, has added a dedicated vegan section to its menu. The changes include plant-based starters, mains, and desserts developed by the kitchen team over the past three months.
The expansion responds to growing demand from diners seeking plant-based options without compromising French culinary techniques. Chef de cuisine Pierre Dubois said the goal was to create balanced dishes that retain the restaurant’s identity.
Le Jardin has operated at its location near Bryant Park since 2013 and continues to cater to the business lunch crowd and tourists.