Openings
NoMad’s The Garden Room Revamps Menu with Seasonal Produce
The Garden Room in NoMad has updated its menu to feature more seasonal vegetables and regional produce from New York farms.
April 11, 2026
New York's restaurant news, reported plainly.
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Openings
The Garden Room in NoMad has updated its menu to feature more seasonal vegetables and regional produce from New York farms.
April 11, 2026
Openings
Williamsburg’s Mission Cantina has hired chef Liam Torres as executive chef. New menu items will emphasize coastal Mexican flavors.
April 11, 2026
Openings
The Nook in the East Village closed last week amid rising costs and a challenging market. The space is now available for lease.
April 11, 2026
Openings
Greenpoint’s industrial buildings are increasingly repurposed as dining venues, altering the neighborhood’s landscape.
April 11, 2026
Openings
Midtown Brasserie updates its menu with lighter options, adding salads and seafood alongside classic dishes.
April 11, 2026
Openings
Green Sprout, a vegan café, has opened near Astor Place, focusing on local ingredients and sustainability.
April 11, 2026
Openings
Williamsburg’s La Vecina has named Lina Martinez executive chef. She will update the menu with Caribbean influences.
April 11, 2026
Openings
The Red Door in the East Village has shut down after seven years, citing financial pressures. The space currently remains unoccupied.
April 11, 2026
Root & Stem, a vegan café focusing on organic and zero-waste practices, opens in the Lower East Side.
April 10, 2026
Sweet Mama’s in Harlem has reopened after renovations, with kitchen upgrades and a slightly expanded menu.
April 10, 2026
Sushi Haven in the East Village adds an omakase tasting menu alongside its traditional sushi options.
April 10, 2026
Lina Morales takes over as executive chef at The Green Fork, Williamsburg, bringing a focus on local, seasonal produce.
April 10, 2026