Chef Lina Morales has been named the new executive chef at The Green Fork, a farm-to-table restaurant in Williamsburg. Morales previously led the kitchen at a Michelin-starred venue in Boston before relocating to New York.
Her new menu will emphasize seasonal, locally sourced ingredients with a focus on sustainable practices. The Green Fork plans to introduce new dishes in late April, reflecting Morales’s influence.
The restaurant’s management sees the chef’s appointment as a way to deepen its commitment to farm-fresh offerings, aiming to attract diners interested in eco-conscious dining. Morales expressed enthusiasm about working with local producers and refining the menu.