The Midtown Brasserie at 45th Street has revamped its menu to include more salads, grilled vegetables, and seafood options. The restaurant’s management said the changes respond to customer demand for lighter and healthier dishes. Classic entrees like beef bourguignon and duck confit remain but share space with new offerings such as quinoa bowls and grilled octopus. The menu update coincides with the start of spring and will be evaluated for further revisions in the summer. Pricing and hours remain unchanged.