Sushi Haven, an East Village establishment known for traditional Japanese sushi, has updated its menu to include an omakase tasting option. The change comes after feedback from regular patrons seeking a more curated dining experience.
The omakase menu offers a multi-course tasting featuring seasonal fish and chef specialties, priced at $120 per person. This addition supplements the à la carte offerings rather than replacing them.
The restaurant’s owner noted that this shift aims to attract both longtime customers and new diners interested in a chef-led experience. Sushi Haven will continue to focus on fresh ingredients and authentic preparation techniques.