Lina Chow has been named executive chef at The Green Fig, a well-known bistro in the East Village. Chow joins from a tenure at a Brooklyn farm-to-table restaurant, where she focused on seasonal and locally sourced ingredients. Her appointment marks a shift towards a more plant-forward menu at The Green Fig, starting this spring.
The restaurant plans to introduce new dishes reflecting Chow’s culinary style in the coming weeks, with an emphasis on sustainable and organic produce. Management says the move aims to align with evolving diner preferences in the East Village. Chow’s arrival coincides with a recent interior refresh and a revised wine list to complement the updated food offerings.