The Fishery, a seafood counter in Chelsea Market, has revised its menu following disruptions in supply chains earlier this year. Several species of fish previously featured have been replaced by more locally sourced options. Management says the changes are temporary but highlight broader challenges in seafood availability.
The revised menu features a greater emphasis on shellfish and seasonal catches from the Northeast. The Fishery continues to prioritize sustainable sourcing but notes that environmental factors have impacted availability. Customers have responded positively to the updated items, though some have expressed a preference for returning to prior menu staples once supply stabilizes.