Harbor Light, a seafood <a href="https://nycrestaurantvoice.com/italian-restaurant-landmark-reopens-amid-april-nyc-dining-arrivals-20260416210155/">restaurant</a> in Chelsea, has revised its menu to emphasize sustainable seafood <a href="https://nycrestaurantvoice.com/burgundy-wines-at-50-and-under-options-for-modest-spending-20260416210248/">options</a>. The changes include replacing certain overfished species with locally sourced, seasonally available fish. The restaurant also introduced <a href="https://nycrestaurantvoice.com/several-new-york-city-restaurants-close-in-april-including-six-month-old-omakase-20260416211348/">several</a> new vegetable-focused sides to complement the main dishes. Chef Mark Daniels stated that the move aligns with growing customer interest in environmental responsibility. Harbor Light continues to serve its regular dinner and lunch hours and will monitor customer response to the updated offerings.