Chef Marco Santini, awarded a Michelin star at his Manhattan <a href="https://nycrestaurantvoice.com/801-restaurant-group-files-for-chapter-11-amid-financial-restructuring-20260418014016/">restaurant</a> last year, is relocating to <a href="https://nycrestaurantvoice.com/menu-overhaul-at-brooklyns-the-green-fork-20260418071519/">Brooklyn</a> to open a new concept. The forthcoming restaurant, named Terra, will focus on farm-to-<a href="https://nycrestaurantvoice.com/chelseas-green-table-shifts-to-seasonal-menu-focus-20260417205849/">table</a> seasonal dishes.
Santini has partnered with local farmers in the borough to source ingredients. Terra is expected to open in <a href="https://nycrestaurantvoice.com/new-italian-trattoria-opens-in-williamsburg-20260418071518/">Williamsburg</a> this summer in a converted warehouse space.
This move reflects a broader trend of acclaimed chefs exploring Brooklyn neighborhoods for innovative dining projects.