Green Fork, an East Village eatery known for its casual fare, has revamped its menu to focus more heavily on plant-based dishes. The new offerings include vegan burgers, grain bowls, and vegetable-forward appetizers. The change reflects a broader trend in the neighborhood toward vegetarian and vegan options. The restaurant retains a limited selection of meat and dairy items but emphasizes sustainable and locally sourced ingredients. Patrons have noted the shift during recent visits, and management says the update is a response to customer demand.