The Black Pearl, a seafood-focused restaurant in Chelsea, has updated its menu to include a broader selection of fish and shellfish options. The changes come as part of a seasonal refresh.
New additions include grilled octopus, clam linguine, and a daily oyster selection. The restaurant’s management stated they aimed to emphasize sustainable seafood sourced from local fisheries.
The Black Pearl opened in 2022 and has maintained a reputation for classic preparations. The menu revision reflects current trends toward sustainability and variety in seafood offerings.