El Jefe, a taqueria in Williamsburg, started offering weekend brunch service last Saturday. The new brunch menu includes breakfast tacos, chilaquiles, and Mexican coffee cocktails. The addition comes in response to customer demand for morning <a href="https://nycrestaurantvoice.com/burgundy-wines-at-50-and-under-options-for-modest-spending-20260416210248/">options</a> and aims to fill a gap in the neighborhood's brunch scene. El Jefe's management reports positive feedback from early patrons and plans to <a href="https://nycrestaurantvoice.com/some-new-yorkers-continue-drinking-hot-coffee-despite-summer-heat-20260416210438/">continue</a> weekend brunch indefinitely. The <a href="https://nycrestaurantvoice.com/italian-restaurant-landmark-reopens-amid-april-nyc-dining-arrivals-20260416210155/">restaurant</a> remains open for regular dinner service throughout the week.