A new seafood restaurant, Tide & Table, opened last Thursday at 45 Water Street in Lower Manhattan. The venue offers a casual dining experience with a menu centered on oysters, clams, and other shellfish sourced from local waters. Owners Michael Reyes and Jenna Park aim to provide a straightforward seafood option for office workers and residents in the area. The interior is designed with nautical themes and an open kitchen format. Early reviews note the freshness of the shellfish and the modest pricing.