The Bistro at 52nd, a Midtown Manhattan restaurant, has revamped its menu to include a wider selection of plant-based dishes. The changes come as part of the bistro's effort to meet growing demand for vegetarian and vegan options. The new menu features items such as mushroom risotto, chickpea tagine, and a cashew-based cheese plate. Chef Daniel Ortiz noted that the revisions were made after customer feedback and market research. The core menu retains its classic meat and seafood dishes alongside the new plant-based offerings.