The Dumpling House in the Lower East Side has launched a weekend brunch service. The new offering features dumpling varieties alongside traditional brunch items such as pancakes and egg dishes.
Owners said the brunch menu is designed to attract daytime crowds and provide more options for neighborhood residents. Service is available Saturdays and Sundays from 11 a.m. to 3 p.m. The Dumpling House has operated in the neighborhood for over a decade.