La Pâtisserie, a staple bakery in the East Village known for its French pastries and artisanal breads, has closed its doors as of April 5. Owner and pastry chef Marie Lemoine cited rising rents and supply chain disruptions as key factors in the decision. The 120-seat space on East 7th Street is expected to be vacant for the foreseeable future.
The bakery opened in 2019 and was popular among locals for its seasonal tartes and croissants. Lemoine indicated plans to explore catering and pop-up opportunities rather than maintaining a physical storefront. Community members have expressed disappointment over the loss of a neighborhood gathering spot.
No announcements have been made regarding potential replacement tenants. The closure reflects the ongoing challenges faced by independent food businesses in the city’s rapidly changing real estate market.