East Harlem continues to develop as a hub for Latin American cuisine. Recently, two new eateries specializing in Peruvian and Dominican dishes opened within blocks of each other on 3rd Avenue. La Causa, a Peruvian spot, offers traditional ceviche and anticuchos, while El Sazón Dominicano focuses on hearty meat stews and plantains. These openings reflect a broader trend of diversification in the neighborhood's dining scene. Local residents have responded positively, appreciating the authentic representations of their cultural foodways.