La Piazza, the Italian restaurant on 9th Avenue in Chelsea, has introduced new vegan dishes to its spring menu. The additions include a cashew-based ricotta lasagna and a roasted vegetable caponata, alongside several plant-based antipasti.
The restaurant’s owner stated the menu revision responds to increased demand for vegan options without compromising traditional Italian flavors. These changes come as part of a broader effort to update the menu seasonally.
Diners can expect the new dishes starting this week, with the full spring menu rollout planned for early May.