The <a href="https://nycrestaurantvoice.com/chelsea-restaurant-expands-outdoor-dining-for-spring-20260418085020/">Chelsea</a> <a href="https://nycrestaurantvoice.com/lower-east-side-bistro-adjusts-hours-amid-staffing-shortages-20260418071507/">Bistro</a> has rolled out a revised menu emphasizing sustainable seafood choices. The changes are part of the <a href="https://nycrestaurantvoice.com/801-restaurant-group-files-for-chapter-11-amid-financial-restructuring-20260418014016/">restaurant</a>’s initiative to support environmental responsibility and local fisheries. New dishes feature pollock, mackerel, and other less commonly used fish.
Chef Michael Lee said the revisions reflect customer interest in eco-conscious dining. The restaurant continues to <a href="https://nycrestaurantvoice.com/lettuce-wraps-offer-a-simple-textured-dish-for-home-cooks-20260418013947/">offer</a> its signature steaks and vegetarian options alongside the updated seafood selections.
The menu update also includes a wine list curated to complement the sustainable seafood offerings.