Chef Lila Moran has been named the new executive chef at The Green Fork, an <a href="https://nycrestaurantvoice.com/east-villages-penny-maintains-walk-in-focus-despite-limited-seating-20260416210214/">East Village</a> <a href="https://nycrestaurantvoice.com/italian-restaurant-landmark-reopens-amid-april-nyc-dining-arrivals-20260416210155/">restaurant</a> specializing in plant-based cuisine. Moran previously worked at <a href="https://nycrestaurantvoice.com/several-new-york-city-restaurants-close-in-april-including-six-month-old-omakase-20260416211348/">several</a> <a href="https://nycrestaurantvoice.com/eater-editors-highlight-notable-new-restaurant-openings-in-brooklyn-20260416211422/">notable</a> vegan restaurants in Brooklyn. Her appointment follows the departure of former chef Daniel Kim earlier this year. Moran plans to refresh the menu with seasonal ingredients and introduce a new tasting menu option. The Green Fork remains focused on sustainable sourcing and hopes to attract a broader audience under Moran's leadership.