The River Oyster Bar in Tribeca announced that Daniel Park will take over as executive chef starting May 1. Park previously worked at several seafood establishments in New England. He <a href="https://nycrestaurantvoice.com/nj-transit-plans-expensive-train-tickets-and-reduced-service-for-2026-world-cup--20260418014058/">plans</a> to update the menu with seasonal seafood dishes while maintaining the <a href="https://nycrestaurantvoice.com/chelsea-restaurant-expands-outdoor-dining-for-spring-20260418085020/">restaurant</a>'s <a href="https://nycrestaurantvoice.com/classic-chopped-salad-combines-traditional-ingredients-in-new-york-kitchens-20260418161833/">classic</a> New England style. The restaurant is also aiming to enhance its wine pairings under his direction. The current chef will <a href="https://nycrestaurantvoice.com/columbia-university-gates-remain-closed-two-years-after-protests-impacting-local-20260418073952/">remain</a> on staff as a consultant during the transition.